Announcing Texas Tandoori Rub!


We are proud to announce our first product, Texas Tandoori, launching today! We used this rub at several grilling events and competitions, including the 2019 Dallas EggFest where we won first place! Available exclusively on Cost is $9.99 + tax + shipping. The complex flavors of tandoori in a simple rub. Tandoori cooking has … Continue reading Announcing Texas Tandoori Rub!

2019 3rd Annual Pitmaster Competition: “Meat on a Stick”

For more updates and pics, follow us on instagram: @halalbbqpitmasters. This year, teams had to cook skewered meat - hence the "meat on a stick" theme - live on-site. To help expand our efforts, we partnered with the Islamic Center of Frisco, TX, who had an excellent team to help pull this off. The event … Continue reading 2019 3rd Annual Pitmaster Competition: “Meat on a Stick”

Sundanese Aromatic Liwet Rice

Editor's note: this recipe comes directly from Indonesia from halal pitmaster Yofa. Sundanese cuisine comes from the the Sundanese people of West Java, Indonesia. It is one of the most popular foods in Indonesia - characterized by freshness. Nasi Liwet Kastrol Material : 1 liter of Rice (about 4 cups)1 Spring Onion (Chopped)1 Lemongrass (Crushed)2 Bay Leaves1 Cayenne Pepper2 Shallot2 … Continue reading Sundanese Aromatic Liwet Rice

Japanese Style “Halal” Ramen Noodles

After being inspired by watching Mark Wien's video on Tokyo Ramen Tour I decided to recreate this "authentic" version of Japanese Ramen noodles myself.  Getting halal authentic Ramen noodles is virtually impossible here in the US, as pork broth is the most widely used broth at Ramen restaurants.  This dish is far removed from the … Continue reading Japanese Style “Halal” Ramen Noodles