Sundanese Aromatic Liwet Rice

Editor's note: this recipe comes directly from Indonesia from halal pitmaster Yofa. Sundanese cuisine comes from the the Sundanese people of West Java, Indonesia. It is one of the most popular foods in Indonesia - characterized by freshness. Nasi Liwet Kastrol Material : 1 liter of Rice (about 4 cups)1 Spring Onion (Chopped)1 Lemongrass (Crushed)2 Bay Leaves1 Cayenne Pepper2 Shallot2 … Continue reading Sundanese Aromatic Liwet Rice

Japanese Style “Halal” Ramen Noodles

After being inspired by watching Mark Wien's video on Tokyo Ramen Tour I decided to recreate this "authentic" version of Japanese Ramen noodles myself.  Getting halal authentic Ramen noodles is virtually impossible here in the US, as pork broth is the most widely used broth at Ramen restaurants.  This dish is far removed from the … Continue reading Japanese Style “Halal” Ramen Noodles