The Devil’s Hot Toad Chicken

The Devil's Hot Toad Chicken

The Devil's Hot Toad Chicken (French grilled spatchcocked chicken). I found this great recipe in the book "French Grill: 125 Refined & Rustic Recipes." The Devil's Hot Toad Chicken (Le Poulet De Diable En Crapaud) tastes fantastic, thanks to a mixture of mustard, ground peppers, and bread crumbs (applied while the chicken is cooking).  True … Continue reading The Devil’s Hot Toad Chicken

Masala Brussels Sprouts

Masala brussels sprouts.   On the grill, brussels sprouts develop a charred crunchy exterior and a nutty soft interior. In the below recipe, Indian/Pakistani spices add an additional layer of flavor. Masala Brussels Sprouts Recipe. Ingredients 12 oz brussels sprouts (wash and remove any yellowing outer leave) 2 tablespoons grapeseed or peanut oil (or any neutral … Continue reading Masala Brussels Sprouts