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Tandoori Turkey Breasts and Legs This is the third turkey recipe we tried this past Thanksgiving holiday. This one comes from our Tandoori Chicken Tikka recipe and includes a lemon-garlic butter baste similar to our other turkey recipe. Ingredients: 1 turkey breast (bone-in and skin-on) and 2 legs/drumsticks1/2 packet of Shan Tandoori Masala1/2 packet of Shan Chicken … Continue reading Tandoori Thanksgiving Turkey
Tandoori Chicken Tikka. Using our method of turning the Big Green Egg into a tandoor oven ("Big Green Tandoor"), I put together this quick recipe to make tandoori chicken tikka for the upcoming Grill Fest in Texarkana, TX. Tandoori Chicken Tikka Recipe Ingredients 3.3 lb of chicken tenders 1/2 packet of Shan Tandoori Masala 1/2 packet … Continue reading Tandoori Chicken Tikka
I replaced the cracked base of my XL Big Green Egg (BGE), similar to Zahid. So, I also decided to try mimicking a tandoor to make naan on the inside wall while it was still clean. Read about his experience here. I went by his naan recipe, found here. I used the Kick Ash Basket … Continue reading Tandoori Naan; Take #2.
Having had such luck with Steve Raichlen's methods to grill tandoori salmon, I tried my hand at other recipes of his. See my experience with his green tandoori spice paste. For this Indian tandoori marinade, I modified a recipe published in his book "Barbecue Sauces, Rubs, and Marinades-Bastes, Butters & Glazes, Too." The Kindle version … Continue reading Indian tandoori marinade
Having had such luck with Steve Raichlen's methods to grill tandoori salmon, I tried my hand at other recipe's of his. I modified a recipe published in his book "Barbecue Sauces, Rubs, and Marinades-Bastes, Butters & Glazes, Too." The Kindle version of this book tends to go on sale for $1.99 often. The recipe is … Continue reading Green Tandoori Spice Paste
I've been a fan of Steven Raichlen since I first saw him on PBS in a show called "Primal Grill." So when I saw this book on sale for $1.99 (kindle version), I jumped at the chance to start reading his work. The book includes a comprehensive recipe collection of seasonings, rubs, marinades, wet rubs, … Continue reading Brief Book Review: “Barbecue Sauces, Rubs, and Marinades” by Steven Raichlen
I first saw this recipe being made by the esteemed BBQ writer and TV host Steve Raichlen. I remember watching his TV show Primal Grill (2008-2010 on PBS) with envy while he showed off an extensive grill/smoker collection. On an episode entitled "Bombay Blast," Steve made Tandoori Grilled Salmon Steaks. The most interesting aspect of … Continue reading Tandoori Salmon Pakora
