Tandoori chicken is a classical dish from the Indian subcontinent. But preparing the spices, the marinade, and cooking in the tandoor all take a fair amount of effort and time. My friends know I like the MIME Method - Maximum Impact, Minimum Effort. I want something simple, quick and full of flavors when I cook. … Continue reading Salt. Rub. Fire.
We are proud to announce our first product, Texas Tandoori, launching today! We used this rub at several grilling events and competitions, including the 2019 Dallas EggFest where we won first place! Available exclusively on halalbbqpitmasters.com. Cost is $9.99 + tax + shipping. The complex flavors of tandoori in a simple rub. Tandoori cooking has … Continue reading Announcing Texas Tandoori Rub!
Tandoori Chicken Tikka. Combined with our method of turning the Big Green Egg into a tandoor oven ("Big Green Tandoor"), this recipe will I put together this quick recipe to make tandoori chicken tikka for the upcoming Grill Fest in Texarkana, TX. Tandoori Chicken Tikka Recipe Ingredients 3.3 lb of chicken tenders 10 tablespoons of Texas … Continue reading Tandoori Chicken Tikka
Having had such luck with Steve Raichlen's methods to grill tandoori salmon, I tried my hand at other recipes of his. See my experience with his green tandoori spice paste. For this Indian tandoori marinade, I modified a recipe published in his book "Barbecue Sauces, Rubs, and Marinades-Bastes, Butters & Glazes, Too." The Kindle version … Continue reading Indian tandoori marinade
Having had such luck with Steve Raichlen's methods to grill tandoori salmon, I tried my hand at other recipe's of his. I modified a recipe published in his book "Barbecue Sauces, Rubs, and Marinades-Bastes, Butters & Glazes, Too." The Kindle version of this book tends to go on sale for $1.99 often. The recipe is … Continue reading Green Tandoori Spice Paste