Brief Book Review: “Barbecue Sauces, Rubs, and Marinades” by Steven Raichlen

I've been a fan of Steven Raichlen since I first saw him on PBS in a show called "Primal Grill."  So when I saw this book on sale for $1.99 (kindle version), I jumped at the chance to start reading his work. The book includes a comprehensive recipe collection of seasonings, rubs, marinades, wet rubs, … Continue reading Brief Book Review: “Barbecue Sauces, Rubs, and Marinades” by Steven Raichlen