Dual Kababs (Chicken Seekh Kabab wrapped in Beef Seekh Kabab)

Dual seekh kababs

Dual Kababs. Having made seekh kababs with my mom, I tried to kick it up a notch by making dual kababs. Dual kababs are essentially ground chicken kabab wrapped by a beef kabab (or vice versa). A local restaurant does a delicious version of these, and our fellow pitmaster Neghae has mastered them. I decided … Continue reading Dual Kababs (Chicken Seekh Kabab wrapped in Beef Seekh Kabab)

Seekh Kabab Smashburger Patties

Nice crispy crust on the smashburger patties

"Smashburgers" remain my favorite way to cook burger patties. Not only does this require little prep work (fulfilling Neghae's MIME criteria), the patty develops a crispy outside with a juicy inside. For this cook, I experimented with three different seasonings: Garam Masala (nowadays available in most grocery stores) vs Tikka Shan Masala (available on AmazonĀ if … Continue reading Seekh Kabab Smashburger Patties