Dual Kababs. Having made seekh kababs with my mom, I tried to kick it up a notch by making dual kababs. Dual kababs are essentially ground chicken kabab wrapped by a beef kabab (or vice versa). A local restaurant does a delicious version of these, and our fellow pitmaster Neghae has mastered them. I decided … Continue reading Dual Kababs (Chicken Seekh Kabab wrapped in Beef Seekh Kabab)
Tag: seekh kababs
Seekh Kabab Smashburger Patties
"Smashburgers" remain my favorite way to cook burger patties. Not only does this require little prep work (fulfilling Neghae's MIME criteria), the patty develops a crispy outside with a juicy inside. For this cook, I experimented with three different seasonings: Garam Masala (nowadays available in most grocery stores) vs Tikka Shan Masala (available on AmazonĀ if … Continue reading Seekh Kabab Smashburger Patties