For our poultry competition, I chose to grill "fried" chicken tenders after marinading them in a green chutney overnight. The recipe was previously published. In practice cooks, it came out delicious. The taste-testers (my extended family) loved it. Unfortunately, at  the competition it did poorly. The judges commented it was too cold (I failed in … Continue reading “Crispy Chutney Chicken Bites” →