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Tag: kebabs

Garlic Habanero “Umami” Kebabs

A month of prep time and several iterations of meat to fat to spice ratios led to the below recipe. One of the key distinguishing features of these kebabs is "umami," a difficult-to-describe savory taste traditionally empasized in Japanese dishes. To get umami, I added MSG to the recipe. If you don't like MSG, you … Continue reading Garlic Habanero “Umami” Kebabs →

Rehan Jaffrey Recipes Leave a comment June 22, 2019June 22, 2019 1 Minute

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