Bringing people together with BBQ!
Nashville Hot Chicken Wings. I saw this recipe on Steve Raichlen's Project Smoke, and I had to try it!!! Although the recipe is a bit involved, the wings had a wonderfully complex flavor - a little sweetness, allot of spice, and a pleasant smokiness from the grill. I loved these so much I ate them … Continue reading Nashville Hot Chicken Wings
Buffalo "Karachi-Bam" Tandoori Hot Wings I made too many Karachi Bam Chicken Wings (marinade recipe here) and had allot left over sitting in the fridge. So I patted some butter, reheated in the oven at 350 degrees for about 25 minutes, and then tossed with Frank's Red Hot Sauce. The result was chicken not only looked … Continue reading Buffalo Tandoori Hot Wings (What I did with leftovers)
