Buffalo "Karachi-Bam" Tandoori Hot Wings I made too many Karachi Bam Chicken Wings (marinade recipe here) and had allot left over sitting in the fridge. So I patted some butter, reheated in the oven at 350 degrees for about 25 minutes, and then tossed with Frank's Red Hot Sauce. The result was chicken not only looked … Continue reading Buffalo Tandoori Hot Wings (What I did with leftovers) →