“Lemony Lebanese Chicken” (Djej Mishwe) by Jamil

Djej Mishwe is a traditional Lebanese grilled chicken dish that pairs well with garlic sauce. The acidic marinade in this recipe creates a lemony flavor complimented by the smoky flavor from cooking over charcoal. To create this delicious dish, Jamil modified a recipe from the web (https://www.mamaslebanesekitchen.com/poultry/lebanese-grilled-chicken-recipe-djej-mishwe/). As part of our ongoing series, below is … Continue reading “Lemony Lebanese Chicken” (Djej Mishwe) by Jamil

Green Chutney (non) Fried Chicken on the Grill

Looking to improve our smoked (non) fried chicken recipe,  I found an episode of  Ugly Delicious (Netflix) dedicated to fried chicken (episode 5).  Towards the end of this show, David Chang (the host) visits Chef Asha Gomez (author of the My Two Souths cookbook), and she makes her famous Kerala Fried Chicken for him. Given Chang's enthusiastic reaction … Continue reading Green Chutney (non) Fried Chicken on the Grill