Shish Taouk is a traditional chicken kabob best cooked on the grill. This dish - served at nearly every Middle Eastern/Mediterranean restaurant - has a lemony-garlic punch, pairing well with smokey flavors from the grill. I've been perfecting the below recipe for the years. The recipe is easy enough to make at home and doesn't … Continue reading Mediterranean Chicken Kabobs: Shish Taouk
Grilled Honey Mustard Chicken This is my go-to dish when I need to make something for my kids. The recipe lacks any exotic ingredients (so I already have everything at home), and a quick marinade seems to work well. Skewering the chicken makes it even more attractive to my youngest kids since they love eating … Continue reading Honey Mustard Chicken Skewers
For our poultry competition, I chose to grill "fried" chicken tenders after marinading them in a green chutney overnight. The recipe was previously published. In practice cooks, it came out delicious. The taste-testers (my extended family) loved it. Unfortunately, at the competition it did poorly. The judges commented it was too cold (I failed in … Continue reading “Crispy Chutney Chicken Bites”
