Pecan-Smoked Dates Stuffed with Goat Cheese. Dates have been around for over 50 million years. So of course, I tried to improve them :). Pre-pitted dates were stuffed with 1/4 teaspoon of goat cheese an roasted in the big green egg at 350 degrees for 15 minutes. I added pecan wood chunks to the charcoal … Continue reading Pecan-Smoked Dates Stuffed with Goat Cheese →