Masala Bhutta. Commonly eaten as street food in India and Pakistan, this "masala bhutta" recipe elevates the flavor of roasted corn by rubbing it with lemon/lime and south asian spices. Credit goes my friend Ferhan who introduced me to this when we bought roasted corn from a street vendor at Seattle's Pike Place. We got … Continue reading Masala Bhutta (Indian/Pakistani Spice-rubbed Roasted Corn) →