Masala Bhutta (Indian/Pakistani Spice-rubbed Roasted Corn)

Rubbing the spiced lemon onto the corn

Masala Bhutta. Commonly eaten as street food in India and Pakistan, this "masala bhutta" recipe elevates the flavor of roasted corn by rubbing it with lemon/lime and south asian spices. Credit goes my friend Ferhan who introduced me to this when we bought roasted corn from a street vendor at Seattle's Pike Place. We got … Continue reading Masala Bhutta (Indian/Pakistani Spice-rubbed Roasted Corn)