Healthy spice-rubbed roasted corn (Masala Bhutta)

Spice-rubbed Roasted Corn (Masala Bhutta). See the video at bottom of page. It should help clarify the technique used here. Commonly eaten as street food in India and Pakistan, this "masala bhutta" recipe elevates the flavor of roasted corn by rubbing it with lemon/lime and south asian spices. Credit goes my friend Ferhan who introduced … Continue reading Healthy spice-rubbed roasted corn (Masala Bhutta) →

How to Grill Corn

Recipes for grilled corn often ask for the corn to be slobbered with butter. Although this certainly makes for tasty and decadent side dish, it adds allot of saturated fat to a vegetable that taste well on its own (in my opinion). Below is my method for cooking corn. My kids always eat it up, … Continue reading How to Grill Corn →