Buffalo Tandoori Hot Wings (What I did with leftovers)

Buffalo Karachi Bam Chicken Wings - ready to eat

Buffalo "Karachi-Bam" Tandoori Hot Wings I made too many Karachi Bam Chicken Wings (marinade recipe here) and had allot left over sitting in the fridge. So I patted some butter, reheated in the oven at 350 degrees for about 25 minutes, and then tossed with Frank's Red Hot Sauce. The result was chicken not only looked … Continue reading Buffalo Tandoori Hot Wings (What I did with leftovers)

“Kickin’ Jalapeño Chicken!” by Neghae Mawla

Only one competitor brought chicken wings to the competition. Neghae's clever recipe (see below) and his pitmaster skills resulted in tender, juicy wings "with a kick at the end" per the judges. As you'll read below, Neghae owns a multitude of grills and knows how to use them. His meals are outstanding, and I often … Continue reading “Kickin’ Jalapeño Chicken!” by Neghae Mawla