Chicken tikka is traditionally made with small pieces of boneless chicken. Sadat added his own twist by using chicken quarters (bone-in and skin-on) and orange juice instead of lemon juice (he's also used Sprite at times). Although the orange juice may not be too noticeable in the final product, Sadat's recipe includes only 4 ingredients … Continue reading “Juice’d Chicken Tikka Quarters” by Sadat →