Poor Man's Burnt Ends. Burnt ends are cubes of smoked brisket that are smokey and sweet - often described as "meat candy."  Making them involves multiple steps: cook a packer brisket (8-12 hours), separate the point from the flat, cube the point, coat with BBQ sauce, return to smoker (for 1-2 hours). Not only does … Continue reading Poor Man’s Burnt Ends →