Uyghur (Muslim Chinese) Lamb Skewers

Uyghur Lamb Skewers. In the northwest part of China, the ethnically Uyghur people - who are religiously Muslim - have blended flavors from South Asia, the Middle East, and other regions of China. The below recipe (adapted from several recipes found online including this excellent one) results in a savory and spicy lamb that leaves … Continue reading Uyghur (Muslim Chinese) Lamb Skewers

Peri Peri Garlic Chicken with Teriyaki Glaze

Peri Peri Garlic Chicken with Teriyaki Glaze. Growing up in the UK and visiting often, I always end up going to Nando's.  It's a fantastic South African restaurant chain that specializes in Portuguese-style chicken dishes with various peri-peri marinades.  In the UK, Nando's sauces and seasonings can be found very easily.  They are available in … Continue reading Peri Peri Garlic Chicken with Teriyaki Glaze

Tandoori Thanksgiving Turkey

Tandoori turkey leg

Tandoori Turkey Breasts and Legs This is the third turkey recipe we tried this past Thanksgiving holiday. This one comes from our Tandoori Chicken Tikka recipe and includes a lemon-garlic butter baste similar to our other turkey recipe.   Ingredients: 1 turkey breast (bone-in and skin-on) and 2 legs/drumsticks1/2 packet of Shan Tandoori Masala1/2 packet of Shan Chicken … Continue reading Tandoori Thanksgiving Turkey

Thanksgiving Turkey Breasts: Lemon-Garlic Butter Basted

Lemon-Garlic Butter Basted Turkey Breasts (and Legs). This was the 2nd of three turkey breast recipes we tried this past thanksgiving. This was a more traditional turkey recipe, basting throughout the cook with a lemon-garlic butter mixture. Ingredients 1 bone-in skin-on turkey breast and 2 legs (optional)1 tspn Morton’s Kosher salt per pound of turkey … Continue reading Thanksgiving Turkey Breasts: Lemon-Garlic Butter Basted