Thanksgiving Turkey Breasts: Lemon-Garlic Butter Basted

Lemon-Garlic Butter Basted Turkey Breasts (and Legs). This was the 2nd of three turkey breast recipes we tried this past thanksgiving. This was a more traditional turkey recipe, basting throughout the cook with a lemon-garlic butter mixture. Ingredients 1 bone-in skin-on turkey breast and 2 legs (optional)1 tspn Morton’s Kosher salt per pound of turkey … Continue reading Thanksgiving Turkey Breasts: Lemon-Garlic Butter Basted

Thanksgiving Turkey Breasts: Central Texas Style

Central Texas Style Turkey Breast. This is the 1st of 3 recipes for turkey breast that will impress your family members on Thanksgiving. Unlike the two other recipes, this one involves skinless boneless chicken breast and a ton of butter! The recipe is adapted from Aaron Franklin's version and Rehan Jaffery's turmeric ghee whole turkey. … Continue reading Thanksgiving Turkey Breasts: Central Texas Style

The 2018 Great Texan Cookoff by VRIC

VRIC Great Texan Cookoff Brisket Trophy

How many Halal BBQ brisket/ribs competitions have you been to? Not many...because they don't happen very often. So when the Valley Ranch Islamic Center (VRIC) announced their 2nd annual "Great Texan Cookoff," we quickly formed a team to compete. Our team included Neghae, Rehan, Zeeshan, Mubeen, Jawad, Lateef, and myself. Three other teams, Smokey D's … Continue reading The 2018 Great Texan Cookoff by VRIC

2018 “Meat and Greet” for DFW area Halal BBQ Pitmasters

We had a wonderful gathering for Halal BBQ Pitmasters in the DFW area this past weekend. Roughly 10 pitmasters showed up. Mary's Mediterranean Cafe and Grill (Frisco, TX) sponsored and were  kind enough to bring salads, hummus, and grilled chicken. Below are some pics from the event. Not pictured is the tea/chai Mubeen brought, and … Continue reading 2018 “Meat and Greet” for DFW area Halal BBQ Pitmasters