Masala Bhutta (Indian/Pakistani Spice-rubbed Roasted Corn)

Rubbing the spiced lemon onto the corn

Masala Bhutta. Commonly eaten as street food in India and Pakistan, this "masala bhutta" recipe elevates the flavor of roasted corn by rubbing it with lemon/lime and south asian spices. Credit goes my friend Ferhan who introduced me to this when we bought roasted corn from a street vendor at Seattle's Pike Place. We got … Continue reading Masala Bhutta (Indian/Pakistani Spice-rubbed Roasted Corn)

2018 “Meat and Greet” for DFW area Halal BBQ Pitmasters

We had a wonderful gathering for Halal BBQ Pitmasters in the DFW area this past weekend. Roughly 10 pitmasters showed up. Mary's Mediterranean Cafe and Grill (Frisco, TX) sponsored and were  kind enough to bring salads, hummus, and grilled chicken. Below are some pics from the event. Not pictured is the tea/chai Mubeen brought, and … Continue reading 2018 “Meat and Greet” for DFW area Halal BBQ Pitmasters

The Devil’s Hot Toad Chicken

The Devil's Hot Toad Chicken

The Devil's Hot Toad Chicken (French grilled spatchcocked chicken). I found this great recipe in the book "French Grill: 125 Refined & Rustic Recipes." The Devil's Hot Toad Chicken (Le Poulet De Diable En Crapaud) tastes fantastic, thanks to a mixture of mustard, ground peppers, and bread crumbs (applied while the chicken is cooking).  True … Continue reading The Devil’s Hot Toad Chicken