Masala Brussels Sprouts

Masala brussels sprouts.   On the grill, brussels sprouts develop a charred crunchy exterior and a nutty soft interior. In the below recipe, Indian/Pakistani spices add an additional layer of flavor. Masala Brussels Sprouts Recipe. Ingredients 12 oz brussels sprouts (wash and remove any yellowing outer leave) 2 tablespoons grapeseed or peanut oil (or any neutral … Continue reading Masala Brussels Sprouts

Dual Kababs (Chicken Seekh Kabab wrapped in Beef Seekh Kabab)

Dual seekh kababs

Dual Kababs. Having made seekh kababs with my mom, I tried to kick it up a notch by making dual kababs. Dual kababs are essentially ground chicken kabab wrapped by a beef kabab (or vice versa). A local restaurant does a delicious version of these, and our fellow pitmaster Neghae has mastered them. I decided … Continue reading Dual Kababs (Chicken Seekh Kabab wrapped in Beef Seekh Kabab)