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Author: Neghae Mawla

Salt. Rub. Fire.

Tandoori chicken is a classical dish from the Indian subcontinent. But preparing the spices, the marinade, and cooking in the tandoor all take a fair amount of effort and time. My friends know I like the MIME Method - Maximum Impact, Minimum Effort. I want something simple, quick and full of flavors when I cook. … Continue reading Salt. Rub. Fire. →

Neghae Mawla Uncategorized Leave a comment June 28, 2020June 28, 2020 1 Minute

Kababombs!

For the Meat on a Stick competition, I wanted something easy to make that would be memorable. I searched for a flavor profile with a nice, explosive kick. Like always, I wanted to stay MIME (Maximum Impact, Minimum Effort) with simple ingredients and techniques to make kababs like these. Ingredients 73/27 ground beef from Restaurant … Continue reading Kababombs! →

Neghae Mawla Uncategorized Leave a comment April 30, 2019May 1, 2019 2 Minutes

How to Cook a Winning Brisket in Your Sleep

Brisket is one of the absolute staples of barbecue. That’s why every competition will include a brisket category. For VRIC’s Great Texan Cook-off, we prepared four briskets. Two were cooked in a Big Green Egg XL and two in a Weber Smokey Mountain.

Neghae Mawla Competitions, Recipes, Techniques 3 Comments November 6, 2018June 24, 2020 7 Minutes

Smoked Breakfast Boats

Some call them stuffed peppers and others call them veggie bowls. The premise is the same - hollow out a vegetable, make a stuffing, pack it, and smoke it. They are simple, make a great presentation ,and pack a great dense flavor. Today I made a breakfast scramble. Alternative ingredients are mentioned at the bottom … Continue reading Smoked Breakfast Boats →

Neghae Mawla Recipes Leave a comment August 14, 2018August 14, 2018 2 Minutes

Tandoori Naan; Take #2.

I replaced the cracked base of my XL Big Green Egg (BGE), similar to Zahid. So, I also decided to try mimicking a tandoor to make naan on the inside wall while it was still clean. Read about his experience here. I went by his naan recipe, found here. I used the Kick Ash Basket … Continue reading Tandoori Naan; Take #2. →

Neghae Mawla Recipes, Techniques 2 Comments June 22, 2018 1 Minute

Two Step Prep – the Dry Brine

Maximum Impact, Minimum Effort. That’s how I approach everything, and it is no different when grilling, smoking, or cooking. This brings me to today’s tip - the dry brine.

Neghae Mawla Techniques 4 Comments May 6, 2018 3 Minutes

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  • Book Reviews (2)
  • Competitions (14)
  • Recipes (60)
  • Techniques (8)
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Top Posts & Pages

  • Can a Kamado grill (Big Green Egg, Kamado Joe, Akorn) function as a Tandoor oven?
  • Kamado-cooked Naan from India/Pakistan
  • Japanese Style "Halal" Ramen Noodles
  • Can Naan Be Cooked on the Inner Wall of a Big Green Egg (like a tandoor)?
  • Tandoori Naan; Take #2.

Tags

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