Tandoori Chicken Tikka.
Using our method of turning the Big Green Egg into a tandoor oven (“Big Green Tandoor”), I put together this quick recipe to make tandoori chicken tikka for the upcoming Grill Fest in Texarkana, TX.
Tandoori Chicken Tikka Recipe
Ingredients
- 3.3 lb of chicken tenders
- 1/2 packet of Shan Tandoori Masala
- 1/2 packet of Shan Chicken Tikka
- 3 tablespoons of ghee or any cooking oil
- 1 cup plain yogurt
- Juice from 3 lemons
- 1 tablespoon Garlic Ginger paste (optional; use if you really like the flavor of garlic and ginger)
Directions:
- Mix all ingredients together
- Marinade chicken with the mixture for at least 2 hours, preferably overnight
- Skewer chicken
Skewered tandoori chicken tikka - Cook on grill. Using the tandoor method we published previously, it took about 15 minutes for the chicken to be done
Using the Big Green Egg like a tandoor 
Tandoori chicken tikka
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